CFESA 2017 High-Efficiency Fryer Training
CFESA is pleased to announce our 2017 High-Efficiency Fryer Training Class Schedule. This class will take place at CFESA World Headquarters and Global Training Facility in Ft. Mill, SC.
The skill level for participants attending this course should be mid-level to seasoned technicians. Entry level technicians would not have the skill set needed to participate in this course.
High-Efficiency Fryer TrainingMarch 13 - 18, 2017 |
High-Efficiency Fryer Training This class is full.
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Follow this link to book your Hotel Room: CFESA-HE Fryer
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This class is limited to 30 participants. Seats are not considered "reserved" until full payment has been received.
There will be no credits or refunds issued for this training class.
If you have any questions regarding the course registration or content, please contact Linda Riley at Lriley@cfesa.com or 336-346-4700.
Qualifications
Technicians must be familiar with electric, gas and steam theory, and have working knowledge of foodservice equipment. Again, Entry level technicians would not have the skill set needed to participate in this course.
Prerequisite
There is no standard prerequisite at this time, but we do ask that managers take into consideration the complexities of combi ovens and determine if your technicians are suited to attend this training.
CFESA Members: |
Non-Members: |
Course Information
Times: 8am - 5pm each day
Lunch 12pm - 1pm each day
Training Location:
CFESA World Headquarters & Training Facility
3605 Centre Cir
Fort Mill, SC 29715
Local Airport:
Charlotte / Douglas International Airport
Hilton Garden Inn Charlotte Pineville
425 Towne Centre Blvd, Pineville, NC 28134
(704) 889-3279
CFESA will provide transportation from the hotel to the training site and back each day only. If you miss the vans due to being late, you will have to find your own way to the facility.
DONT FORGET!!!!
- The course must be paid in full before any seat is considered "reserved".
- There will be no credits or refunds issued for this training class.
Attendee Responsibilities
- If you choose to drive yourself to the training, you must be on time. Class begins at 8am each day.
- Responsible for making your own hotel reservations
- Responsible for transportation between the airport and the hotel (20 - 30 minute cab ride)
- Responsible for your own meals (excluding lunch)
- Responsible for making your own airplane reservations
High-Efficiency Fryer Training Class Registration Fee
$275.00 per technician for CFESA Members, $550.00 per technician for non-members.
As a representative of my company I understand that by completing and submitting this CFESA no Solicitation Tolerance Policy my company and all its employees agree that no solicitation of technicians or employees of any kind will take place before, during or after the training sessions. If this does happen all of my employees will no longer be eligible for CFESA Certification.
If you would like more information contact Linda Riley at LRiley@cfesa.com or (336) 346-4700 Ext.2