Page 318 - CFESA 2017 Membership Directory

Article VIII - Committees

Section 1
Standing Committees shall consist of at least one (1) Director and as many additional members
of the Association as are needed to carry on the work of the committee. Committees may be
established by the Board of Directors as it deems necessary and may include any or all of the
following Standing Committees with the responsibilities and duties listed below:

A) Board Development Committee: Responsible for developing and recommending a
profile of potential Board members and identifying and evaluating how current Board
members fit the profile; responsible for suggesting nominees to the Nominating Committee;
responsible for insuring the Board members receive appropriate orientation; responsible for
reviewing the service of each Board member on an annual basis
B) Business Technology Committee: Responsible for seeking the latest technologies
available for presentation to the membership for implementation.
C) Education & Training Committee: Responsible to continuously promote and provide
educational opportunities to the membership and its employees.
D) Executive Committee: Shall consist of the officers of the Association, (President, Vice
Presidents, Secretary, Treasurer and the Immediate Past President), and shall act on behalf of the
Board between meetings. The Executive Committee, when the Board of
Directors is not in session, may exercise all of the powers of the Directors, except to approve an
amendment to the Articles of
Incorporation, plan a merger or consolidation or appoint or terminate the Executive Director or
amend the Bylaws. (Revised January 2012)
E) Finance Committee: Shall consist of the Treasurer of the Association. The finance
Committee is responsible for working with staff to create the upcoming fiscal year budget;
responsible for presenting budget recommendations to the Board; monitors
implementation of the approved budget on a regular basis and recommends proposed
budget revisions.
F) Marketing Committee: Responsible for the promotion of the Association’s image,
through various means of marketing, to the foodservice industry; responsible for publicizing
the Association’s goals, activities and positions on topics and issues of interest to the
foodservice industry.
G) Membership Services Committee: Responsible for seeking and developing services to
benefit all members of the association. In addition, this committee is responsible for
investigating and presenting all proposed Bylaw changes, new member orientation and
overseeing management of regionalization.

Section 2
Ad Hoc (Or Special Committee) Committees shall consist of at least one (1) Director and as
many additional members of the Association as are needed to carry on the work of the
committee, will have limited charges, are created for specific purposes and are disbanded
when the need for them no longer exists. Ad Hoc Committees may be established by the Board
of Directors as it deems necessary, and may include any or all of the following Ad Hoc
Committees with the responsibilities and duties listed below:
A) The Nominating Committee shall consist of the Immediate Past President, one (1) Director
not currently running for a board position, one (1) Past President, the current President and
one (1) Voting member in good standing with CFESA. The Nominating Committee is
responsible for evaluating, approving and obtaining acceptance of nominations, for potential