Page 303 - CFESA 2017 Membership Directory
P. 303
Installation Levels
Level I
This is the installation or replacement of the same or similar, existing pieces of
foodservice equipment in an existing foodservice establishment.
Level II
This is the installation of new equipment for entire kitchens during remodel
or construction phase, to include receiving, warehousing, consolidation of
equipment and delivery for each phase of installation, assembly, set in place,
leveled, caulked and trimmed as needed, with final corrections made, started
up and tested.
Level III
This includes all of Levels I and II and may or may not include all or some other
options (such as hoods, HVAC, fire suppression, complete electrical or plumbing
contracting, carpentry, communications, computers, flooring, roofing, stainless
steel welding or complete general contracting as well as pulling all necessary
permits).
H - 5
