Page 13 - CFESA 2017 Membership Directory
P. 13

COMMERCIAL KITCHEN PARTS & SERVICE - SAN ANTONIO
       1223 N. Hackberry, San Antonio TX 78202      CFESA Certified Company
       PO Box 831128, San Antonio TX 78283          Year Established: 1946
       Phone: 210-735-2811                          CFESA Member Since: 1979
       Fax: 210-735-7421                            Services: E, EL, G, R, S
       Toll Free: 800-292-2120                      Installation Level: III
       Brock Coleman , President                    Branches: Yes
       brock@commercialkitchen.com
       David Duckworth, Director of Training & Development /
       CFESA Certified Trainer
       david@commercialkitchen.com
       Vidal Munoz, Branch Manager
       vidal@commercialkitchen.com
       www.commercialkitchen.com

       COMMERCIAL KITCHEN PARTS & SERVICE- AUSTIN
       2207 W Braker Ln, Austin TX 78758            Services: E, EL, G, R, S
       PO Box 831128, San Antonio TX 78283          Installation Level: III
       Phone: 512-454-8544
       Fax: 512-454-8553
       Toll Free: 800-292-2120
       Brock Coleman, President
       Brock@commercialkitchen.com
       David Duckworth, Director of Training & Development /
       CFESA Certified Trainer
       david@commercialkitchen.com
       Walter Ponfick, Service Manager
       walter@commercialkitchen.com
       www.commercialkitchen.com

       COMMERCIAL KITCHEN PARTS & SERVICE- CORPUS CHRISTI
       1117 Hendricks St, Ste 126, Corpus Christi TX 78417   Services: E, EL, G, R, S
       PO Box 831128, San Antonio TX 78283          Installation Level: III
       Phone: 361-855-0633
       Fax: 361-882-4903
       Toll Free: 800-292-2120
       Brock Coleman, President
       Brock@commercialkitchen.com
       David Duckworth, Director of Training & Development /
       CFESA Certified Trainer
       david@commercialkitchen.com
       Leo Guerra, Service Manager
       leo@commercialkitchen.com
       www.commercialkitchen.com







      E = ELECTRIC, EL = ELECTRONIC, G = GAS, R = REFRIGERATION, S= STEAM         A - 7
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