Page 107 - CFESA 2017 Membership Directory
P. 107

KEY FOOD EQUIPMENT SERVICES
      145 - 8528 Glenlyon Pkwy, Burnaby BC V5J 0B6   CFESA Certified Company
      Phone: 800-665-2655                       Year Established: 1982
      Fax: 604-433-4684                         CFESA Member Since: 1991
      Toll Free: 800-665-2655                   Services: E, EL, G, R, S
      Ken Beasley, President                    Installation Level: II
      ken.beasley@keyfood.ca                    Branches: Yes
      David Jackson, Director of Operations
      david.jackson@keyfood.ca
      Robert Aitken, Director/ National Accounts
      robert.aitken@keyfood.ca
      Cory Hnatiuk, Parts Leader
      cory.hnatiuk@keyfood.ca
      www.keyfood.ca

      KEY FOOD EQUIPMENT SERVICES
      5845 Gateway Blvd, Edmonton AB T6H 2H3    Services: E, EL, G, R, S
      Phone: 780-438-1690                       Installation Level: II
      Fax: 780-436-7999
      Toll Free: 800-665-2655
      Tim Isaac, Director of Technical Service
      tim.isaac@keyfood.ca
      www.keyfood.ca

      KEY FOOD EQUIPMENT SERVICES
      950-39 Street N Bay 26, Lethbridge AB T1H 6GB   Services: E, EL, G, R, S
      Phone: 403-327-7368                       Installation Level: II
      Fax: 403-329-1057
      Toll Free: 800-665-2655
      David Jackson, Director of Operations
      david.jackson@keyfood.ca
      www.keyfood.ca

      KEY FOOD EQUIPMENT SERVICES
      1 - 3942 Quadra St, Victoria BC V8X 1J6   Services: E, EL, G, R, S
      Phone: 250-920-4888                       Installation Level: II
      Fax: 250-920-4883
      Toll Free: 800-665-2655
      Ken Yonge
      ken.yonge@keyfood.ca
      www.keyfood.ca

      KEY FOOD EQUIPMENT SERVICES
      2-821 McCurdy Place, Kelowna BC V1X 5C2   Services: E, EL, G, R, S
      Phone: 250-860-5057                       Installation Level: II
      Fax: 250-860-2603
      Toll Free: 800-665-2655
      Ken Yonge
      ken.yonge@keyfood.ca
      www.keyfood.ca
     E = ELECTRIC, EL = ELECTRONIC, G = GAS, R = REFRIGERATION, S = STEAM      B - 59
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